As coffee is becoming increasingly popular in American lives, so is creating the feel of a coffee house in the home. To start look at the drinkware one is using…
To become a barista at home, one needs the right tools at a workable budget to create those laudable drinks that can be ordered at a coffeehouse. And acquiring these…
A pour over, is considered the barista preferred method for a delicious cup of coffee. It’s straightforward, but there’s little things that can be done to make it great. This…
I hope everyone is enjoying a safe and happy holiday.
Start to finish: 12 hours (inactive cooking time) and 20 minutes (active cooking time) Servings: 6 Classes are now back in session! Except, this beginning of the semester is drastically…
The grind of the coffee is the most important aspect when creating and drinking quality beverages at a café and in the home. The type of grind translates to the…
The Grind and Gavel is a newsletter/blog about becoming a better at home barista, and the coffee beans that rule the espresso machine, the food that goes with it (obviously), and some updates in my running journey.