The Grind and Gavel

A newsletter blog about the world of coffee, food, and running (somewhat).

Photo Essay: Think Outside the Cup.

As coffee is becoming increasingly popular in American lives, so is creating the feel of a coffee house in the home.

To start look at the drinkware one is using to consume coffee. Java shouldn’t be defined by the ordinary 20 once cup.

Glassware, such as whisky glasses, Mason Jars, and coffee glasses are great to use when drinking java. But, they also beautify the type of drink one is creating.

In this photo series I created an iced caramel latte with two shots of espresso, and oat milk.

Here are some of the beauties along with the standard (favorite) 20 ounce cup:

Standard 20 ounce cup. Drink pictured is an iced caramel latte with oat milk.
Mason Jar. Drink pictured is an iced caramel latte with oat milk.
Whiskey glass one. Drink pictured is an iced caramel latte with oat milk.
Whisky glass two. Drink pictured is an iced caramel latte with oat milk.
Bodum Coffee Glasses. Drink pictured is an iced caramel latte with oat milk.

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The Grind and Gavel is a newsletter/blog about becoming a better at home barista, and the coffee beans that rule the espresso machine, the food that goes with it (obviously), and some updates in my running journey.

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