Not all coffee roasts are the same and understanding them, can change the way people drink and experience coffee.
Roasting is the process of cooking the beans that comes from inside of the coffee cherry, and there are three types that people typically drink.
Within each category, there is something called a blend, which indicates its name, region, and associated flavors.
Now, let’s get into the roasts, we’ll cover blends later.
Having this knowledge, can help with what blend to choose when purchasing coffee.
Light Roast:
The most misunderstood in the family, due to the fact no one knows it exists, unless you visit or work in a coffee shop.
It has the highest caffeine content, and its flavor profile is fresh, fruity, with notes of floral and chocolate with low acidity.
Uses: Cold Brew, Ice Coffee.
Medium Roast:
The most famous to its predecessor, and widely used by at home coffee drinkers is balanced between acidity, flavor, and caffeine. This usually taste of richness, creaminess, and nuttiness with a medium level of acidity and caffeine.
Uses: Coffee and Milk, Pour Over.
Dark Roast:
Primarily used in coffee houses around the world, and is the home of Sumatra, French, and Italian roast, has the highest level of acidity with the lowest level of caffeine.
Encompasses deep, bold flavors, and a hint of bitterness. Think dark chocolate.
Uses: Espresso based drinks.
Next up, choose your grind wisely……
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